Recipe: Delicious Bolu pisang tulban / cake pisang

Bolu pisang tulban / cake pisang.

You can have Bolu pisang tulban / cake pisang using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bolu pisang tulban / cake pisang

1. You need 5 of telur besar.
2. You need 150 g of gula pasir.
3. It's 1/2 sdt of sp.
4. You need 300 g of pisang ambon, haluskan.
5. It's 200 g of terigu kunci biru.
6. Prepare 25 g of maizena.
7. It's 25 g of susu bubuk Dancow full cream.
8. Prepare 3/4 sdm of vanila.
9. You need 100 g of mentega, lelehkan.
10. It's 50 ml of minyak goreng baru.

Bolu pisang tulban / cake pisang step by step

1. Mixer telur dan gula dan sp kocok 10-14 menit hingga putih dengan kecepatan tinggi. Lalu kecepatan paling rendah masukkan pisang mixer sebentar lalu masukan terigu, maizena, susu bubuk, kocok rata lalu masukkan mentega, vanilla dan minyak mixer rata sebentar. Jangan ada cairan mengendap dibawah adonan..
2. Tuang ke loyang tulban 22 cm yang sudah di oles mentega dan ditaburi terigu. Beri toping sesuka hati, berikan Choco chip, gula pasir dan pisang iris tipis-tipis..
3. Oven 160C selama 40 menit api bawah dan 170C selama 5-10 menit api atas..
4. Bila sudah matang dinginkan sebentar, lalu balik, siap sajikan..

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